Local strawberries are at their peak, with a short window of about three weeks before the crop fades. To make the most of this season, it’s essential to use them fast and well. June is the peak month for strawberries across most of the country, with the local harvest lasting only about three weeks.
The difference in taste between local strawberries and those bought in grocery stores is significant. According to USDA data, California supplies roughly 90 percent of the country’s strawberries, with Florida adding about 8 percent. These berries are bred to ship and picked before peak ripeness, which affects their taste.
To choose the sweetest berries, select those that are evenly deep red, plump, fragrant, and still wearing their green cap. A ripe strawberry smells like a strawberry from a foot away. Strawberries are the most-eaten berry in the country, with each person consuming around 8 pounds per year.
A cup of strawberries contains only about 50 calories and 2 grams of fiber. Eight medium berries provide a full day’s vitamin C. With their numerous health benefits and sweet taste, it’s no wonder strawberries are a popular choice.
There are many ways to enjoy strawberries, from sweet desserts to savory dishes. Three quick desserts that showcase strawberries are no-churn ice cream, pavlova, and tiramisu. No-churn strawberry ice cream is a great way to use up a large quantity of strawberries, and it can be frozen for later.
Related: Turn old jars into dried flower lanterns
The recipe for no-churn ice cream involves whipping heavy cream, folding in sweetened condensed milk, and swirling in mashed strawberries. It’s essential to macerate the strawberries with sugar first to avoid a watery base. Under-whipped cream can result in a dense, hard texture, so it’s essential to take the cream all the way to stiff peaks.
Strawberry pavlova is another dessert that highlights the sweetness of strawberries. The recipe involves baking a crisp shell with a marshmallow-soft center, then topping it with whipped cream and halved strawberries. However, humidity can affect the meringue, making it weep and soften, so it’s best to bake the shell on a dry day and add the cream and berries only at serving.
When storing strawberries, it’s essential to keep them dry and cold. Washing them before storing can shorten their life, so it’s best to rinse them under plain running water just before eating. Wait to wash berries until right before you eat them, then store the rest unwashed at 40°F or below.
For those attending a wedding, a beautiful wedding guest look can be achieved with elegant satin skirts.
